Lake Champlain Chocolates (LCC), a gourmet Vermont chocolatier and maker of a gourmet line of organic chocolates was selected as “Best Milk Chocolate” in a taste test of more than a dozen varieties of organic chocolates.In a recent taste test hosted at Martha Stewart’s Body + Soul Magazine, organic chocolate bars from more than a dozen different manufacturers were tested in milk chocolate, dark chocolate, and “wild” categories. At the completion of the taste test, Lake Champlain Chocolates was chosen at the best milk chocolate “bar none.” Amongst the positive reviews, the milk chocolate bar was described as “a buttery treat that’s as rich as a slice of chocolate cake.”As one of the newest additions to the variety of chocolate offerings from Lake Champlain Chocolates, the Organic Chocolate line has been extremely popular. Available in four flavors – Aztec Dark Chocolate with hints of cayenne, cinnamon, and pumpkin seeds, Milk Chocolate with Sea Salt and Almonds, Solid Dark Chocolate, and Solid Milk Chocolate – those seeking a delicious organic alternative are sure to find a flavor they’ll love. And for those who are concerned about devouring an entire bar, all the organic flavors are available in individually wrapped squares, ideal for that portion-controlled daily dose of chocolate.”Less is always more when it comes to quality food.” said Allyson Myers, Director of Sales for Lake Champlain Chocolates. “We’ve carefully chosen organic ingredients, delicious in their purity, and created a line of organic chocolates with no loss of flavor or experience.”Blending traditional artisanal chocolate-making with pure organic ingredients, these bars continue Lake Champlain Chocolates’ commitment to seeking out the highest quality ingredients possible, while supporting good farming practices, sustainability, and a healthier environment.